おしぼりうどん

noun

Nagano-style udon with grated daikon and dipping broth

A local dish from Nagano Prefecture. The name literally means 'hand-towel udon', possibly from the grated daikon resembling a squeezed towel or the custom of serving it with a hand towel.

• 長なが野のに行いったら、おしぼりうどんを食たべてみたい。

  When I go to Nagano, I want to try oshibori udon.