かすうどん

noun

udon with deep-fried beef offal

A regional dish, especially associated with Osaka. The soup contains 油かす (aburakasu), which is deep-fried beef offal.

See also: 油かす

• 大おお阪さかに来きたら、かすうどんを食たべてみたい。

  When I come to Osaka, I want to try kasu udon.