noun
Describes the full, rich, satisfying depth of flavor and texture in food and drink, often associated with umami, fat, or complexity. Common in culinary descriptions.
See also: こく
このラーメンはこく味があって、スープがとても深い。
This ramen has a rich mouthfulness, and the soup is very deep.
チーズを加えると、料理にこく味が出る。
Adding cheese gives the dish more body.