noun
Rare term for dough, specifically referring to flour that has been kneaded with water or other liquids. More commonly expressed as 生地 (きじ).
See also: 生地 (きじ)
パンを作る前に、こね粉をしばらく寝かせる。
Before making bread, let the dough rest for a while.
The common word for dough or batter; こね粉 is a rare synonym used mainly in cooking contexts.
Compound of こね (kone, the continuative form of こねる 'to knead') and 粉 (こ, 'flour').