さいぼし

noun

smoked horse meat

A regional specialty, particularly associated with Kumamoto Prefecture. Often served thinly sliced as sashimi or used in other dishes.

• 熊くま本もとでは、さいぼしは馬ば刺さしの一いっ種しゅとして親したしまれている。

  In Kumamoto, saiboshi is enjoyed as a type of horse sashimi.