とろけるチーズ

noun

melting cheese; cheese for melting

Refers to cheese that melts well, often used in cooking (e.g., on pizza, in gratins). The phrase is a compound of とろける (to melt) and チーズ (cheese).

See also: とろける

• ピザにはとろけるチーズが欠かかせない。

  Melting cheese is essential for pizza.

• グラタンにとろけるチーズをたっぷりのせて焼やいた。

  I put plenty of melting cheese on the gratin and baked it.