なめろう

noun

namerō; finely minced seasoned fish

A regional dish from Chiba prefecture: raw fish (often horse mackerel or sardine) finely minced with miso, ginger, and other seasonings, and served as sashimi or on rice.

• 房ぼう総そう半はん島とうの漁りょう師し料りょう理りとして、なめろうはよく知しられている。

  Namerō is well known as a fisherman's dish from the Bōsō Peninsula.

• 新しん鮮せんなアジで作つくったなめろうは絶ぜっ品ぴんだ。

  Namerō made with fresh horse mackerel is exquisite.