ふけ肉にく

noun

pale soft exudative meat; PSE meat

Technical term in meat science for pork that is pale, soft, and watery due to rapid post-mortem pH decline. Often contrasted with むれ肉 (DFD meat).

See also: むれ肉

• ふけ肉にくは豚ぶた肉にくの品ひん質しつ評ひょう価かで問もん題だいになることがある。

  PSE meat can be a problem in pork quality evaluation.

• この豚ぶた肉にくはふけ肉にくの特とく徴ちょうを示しめしている。

  This pork shows characteristics of PSE meat.