むれ肉にく

noun

pale soft exudative meat; PSE meat

Technical term in meat science for meat that is pale, soft, and exudative due to rapid post-mortem pH decline. Often abbreviated as PSE meat.

• むれ肉にくは豚ぶた肉にくの品ひん質しつ問もん題だいの一ひとつとして知しられている。

  PSE meat is known as one of the quality issues in pork.

• この処しょ理り場じょうではむれ肉にくの発はっ生せい率りつを下さげる取とり組くみをしている。

  This processing plant is working to reduce the incidence of PSE meat.