also: アクアパッツア · アックアパッツァ
noun
acqua pazza; Italian poached fish
An Italian dish of fish poached in a light broth with tomatoes, olives, and herbs. Used as a noun in Japanese, often in culinary contexts.
from Italian
今夜のディナーはアクアパッツァにしよう。
Let's have acqua pazza for dinner tonight.
このレストランのアクアパッツァは絶品
The acqua pazza at this restaurant is exquisite.