アペラシオンドリジーヌコントローレ

noun

protected designation of origin (France); AOC

Refers specifically to the French certification system for agricultural products, especially wine and cheese. The term is a direct loan from French and is used in Japanese contexts discussing French food and wine regulations.

from French Appellation d'origine contrôlée

• このワインはアペラシオンドリジーヌコントローレの認にん証しょうを受うけている。

  This wine has received AOC certification.

• フランスのチーズにはアペラシオンドリジーヌコントローレが付ついているものが多おおい。

  Many French cheeses carry the AOC label.