アミロ法ほう

noun

amylo process

A fermentation method used in alcohol production, particularly for rice-based spirits like shochu, where mold (koji) is used to break down starch into sugar before yeast fermentation.

• アミロ法ほうは焼しょう酎ちゅうの製せい造ぞうに使つかわれる伝でん統とう的てきな発はっ酵こう技ぎ術じゅつです。

  The amylo process is a traditional fermentation technique used in shochu production.