アンチョビ

noun

anchovy

Refers to the small fish, often used in cooking, especially in Mediterranean cuisine. In Japanese contexts, it commonly appears in dishes like pizza, pasta, and salads.

• ピザにアンチョビをのせてください。

  Please put anchovies on the pizza.

• アンチョビは塩しお味あじが強つよいので、少すこしだけで十じゅう分ぶんです。

  Anchovies are very salty, so just a little is enough.