アンドゥイユ

noun

andouille

A French smoked sausage made from pork chitterlings and tripe, used in Cajun and Creole cooking. The term is used in Japanese as a culinary loanword.

from French

• アンドゥイユはルイジアナ料りょう理りによく使つかわれる。

  Andouille is often used in Louisiana cuisine.