イチボ

noun

aitchbone; round; hip

Refers to a specific cut of beef from the hip area, known as aitchbone in English. Used in culinary contexts, especially for yakiniku or steak.

• 焼やき肉にく屋やでイチボを注ちゅう文もんした。

  I ordered aitchbone at the yakiniku restaurant.

• イチボは赤あか身みで柔やわらかい部ぶ位いだ。

  Aitchbone is a lean and tender cut.