インジェラMeanings1nouninjeraA spongy, sour flatbread that is a staple in Ethiopian and Eritrean cuisine, made from teff flour.from Amharicエチオピア料りょう理りでは、インジェラの上うえにシチューをのせて食たべる。In Ethiopian cuisine, stews are served on top of injera and eaten together.