also: エスカロープ · エスカロプ
noun
escalope
A thin slice of meat, typically veal, often breaded and fried. Used in Japanese cooking contexts as a loanword from French.
from French
今夜のディナーはエスカロップにしよう。
Let's have escalope for dinner tonight.
このレストランのエスカロップはとても柔らかい。
The escalope at this restaurant is very tender.
Borrowed from French 'escalope'.