エスパニョル

suffix

espagnole (sauce)

A French-derived suffix used in Japanese culinary terminology to denote a brown sauce (espagnole) or dishes prepared with it. Not a standalone word; appears attached to other terms.

from French

• 「ソース・エスパニョル」はフランス料りょう理りの基き本ほん的てきなソースの一ひとつだ。

  'Sauce espagnole' is one of the fundamental sauces in French cuisine.