also: おばるぶみん
noun
ovalbumin
The main protein found in egg white; used in biochemistry, food science, and allergy research.
オボアルブミンは卵白の主要なタンパク質です。
Ovalbumin is the main protein in egg white.
Alternate katakana spelling; less common than オボアルブミン.
From English 'ovalbumin', a blend of 'ovum' (egg) and 'albumin' (a type of protein).