カツとじ

noun

pork cutlet and egg rice bowl

A dish consisting of a breaded pork cutlet simmered in a soy-based broth with beaten egg, served over rice. Similar to katsudon but often prepared in a slightly different style.

• 今日きょうのランチはカツとじにしよう。

  I'll have the pork cutlet and egg rice bowl for lunch today.

• この店みせのカツとじは出だ汁しが効きいていて美味おいしい。

  The pork cutlet and egg rice bowl at this restaurant has a rich broth and is delicious.