noun
pound cake
A French-style pound cake made with equal parts of four ingredients: flour, butter, eggs, and sugar. The name comes from French 'quatre-quarts' (four quarters).
from French quatre-quarts
See also: パウンドケーキ
カトルカールはバターの風味が豊かな焼き菓子です。
Quatre-quarts is a baked confectionery rich in butter flavor.
フランスでは、カトルカールを朝食に食べることが多い。
In France, quatre-quarts is often eaten for breakfast.