noun
carpaccio
Italian dish of thinly sliced raw meat or fish, typically served as an appetizer. In Japan, often made with fish like salmon or tai.
from Italian
前菜にサーモンのカルパッチョを頼んだ。
I ordered salmon carpaccio as an appetizer.
Sashimi is a traditional Japanese dish of sliced raw fish, while carpaccio is an Italian-style dish often dressed with olive oil and lemon.
Borrowed from Italian 'carpaccio', named after the Venetian painter Vittore Carpaccio, known for his use of red and white tones reminiscent of the dish.