ガラムマサラ

noun

garam masala

A blend of ground spices used in Indian cuisine. The Japanese term is a direct loan from Hindi and refers to the same spice mix.

from Hindi

• カレーを作つくるとき、仕し上あげにガラムマサラを加くわえると香かおりが良よくなる。

  When making curry, adding garam masala at the end improves the aroma.