ガランティーヌalso: がらんてぃんMeanings1noungalantinefood / cookingA French dish of deboned stuffed meat, poultry, or fish, poached and served cold in its own jelly. Used in culinary contexts.from Frenchフランス料りょう理りのガランティーヌは、冷れい製せいの詰つめ物もの料りょう理りです。Galantine in French cuisine is a cold stuffed dish.
