noun
crème anglaise
A French-style pouring custard used as a dessert sauce. In Japanese cooking contexts, it refers to the same sauce.
from French
デザートにクレームアングレーズをかける。
Pour crème anglaise over the dessert.
Variant with interpunct; less common but seen in some contexts.
カスタードクリーム is a thicker, pastry-cream-style custard used as a filling, while クレームアングレーズ is a thinner pouring sauce.
From French 'crème anglaise'.