noun
clotted cream
A thick cream made by heating full-cream cow's milk and then leaving it to cool slowly. Often associated with British cuisine, especially served with scones and jam.
イギリスでは、スコーンにクロテッドクリームとジャムを添えて食べる。
In England, scones are eaten with clotted cream and jam.
Variant with a middle dot, sometimes used to separate the two parts of the loanword.
Borrowed from English 'clotted cream'.