グリセリドグリセリドMeanings1nounglycerideA chemical term for an ester formed from glycerol and fatty acids; common in biochemistry and nutrition contexts.植しょく物ぶつ油ゆの主しゅ成せい分ぶんはトリグリセリドというグリセリドの一いっ種しゅです。The main component of vegetable oil is a type of glyceride called triglyceride.
