グリチルリチン

noun

glycyrrhizin; glycyrrhizic acid

A sweet-tasting compound extracted from licorice root, used as a flavoring and in traditional medicine.

• グリチルリチンは甘かん草ぞうの主おもな甘かん味み成せい分ぶんです。

  Glycyrrhizin is the main sweet component of licorice.