コキール

noun

shell (cooking)

Used in culinary contexts to refer to a scallop shell or a shell-shaped dish, often for baking or serving seafood. From French coquille.

from French coquille

• コキールで焼やいたホタテは香こうばしい。

  Scallops baked in a shell are fragrant.

• このレストランでは、コキールに入はいったグラタンが名めい物ぶつだ。

  At this restaurant, the gratin served in a shell is a specialty.