noun
casserole; cocotte
A small, round, ovenproof dish with a lid, used for slow-cooking stews and casseroles. Often made of cast iron or ceramic.
from French
See also: キャセロール
ココットでじっくり煮込んだビーフシチューは絶品だ。
Beef stew slowly simmered in a cocotte is exquisite.
noun
A small ceramic or glass dish used for baking individual portions, such as soufflés or crème brûlée. Less common than sense 1.
ココットに生地を流してスフレを焼く。
Pour the batter into ramekins and bake the soufflés.