noun
kokoretsi; kokoreç
A traditional Greek dish made from seasoned lamb or goat offal, typically grilled on a spit. In Japanese, it is a food term borrowed from Turkish.
from Turkish kokoreç
ギリシャ料理のココレッチは、羊の腸を串に巻いて焼いたものです。
Kokoretsi, a Greek dish, is made by wrapping lamb intestines around a skewer and grilling them.