コラード

noun

collard greens

Refers to the leafy green vegetable, often used in Southern US cuisine. In Japanese, it is a borrowed term and may be unfamiliar to many speakers.

• アメリカ南なん部ぶ料りょう理りでは、コラードをよく煮に込こんで食たべる。

  In Southern US cuisine, collard greens are often stewed and eaten.