コルドンブルー

noun

cordon bleu (dish)

A breaded cutlet dish stuffed with ham and cheese, typically veal or chicken. Used in Japanese cooking contexts.

• 今こん夜やの夕ゆう食しょくはチキンコルドンブルーにしよう。

  Let's have chicken cordon bleu for dinner tonight.

noun

haute cuisine; high-class cooking

Refers to sophisticated, top-level culinary art or cooking style. Often used in the context of French cuisine.

• 彼かれはパリでコルドンブルーの技ぎ術じゅつを学まなんだ。

  He learned cordon bleu techniques in Paris.

noun

prize-winning chef; top chef

A chef who has achieved the highest level of culinary excellence, often associated with the French culinary award.

• あのレストランのシェフは本ほん物もののコルドンブルーだ。

  The chef at that restaurant is a true cordon bleu.