noun
salsa verde
A green sauce in Mexican cuisine, typically made with tomatillos, chili peppers, and cilantro.
from Spanish
タコスにサルサベルデをかけると、さっぱりした辛さが加わる。
Adding salsa verde to tacos gives them a refreshing spiciness.
Variant with interpunct; less common in running text.
サルサ is a broader term for salsa in general, while サルサベルデ specifically refers to the green variety.
Borrowed from Spanish 'salsa verde' (green sauce).