ザブトン

noun

Denver steak; zabuton (beef cut)

A specific cut of beef from the chuck primal, known for marbling and tenderness. The name comes from its resemblance to a Japanese cushion (座布団). Used in culinary contexts, especially yakiniku and steak.

• 焼やき肉にく屋やでザブトンを注ちゅう文もんした。

  I ordered Denver steak at the yakiniku restaurant.

• ザブトンは肩かたロースの一いち部ぶで、サシが入はいりやすい部ぶ位いです。

  Zabuton is a part of the chuck roll and is a cut that tends to have good marbling.