also: しのあ
noun
chinois; conical strainer
A conical strainer used in cooking, often for straining sauces, soups, or custards. Borrowed from French 'chinois'.
from French
シノワでソースをこす。
Strain the sauce with a chinois.
プロの厨房ではシノワがよく使われる。
A chinois is often used in professional kitchens.