also: しぶすと
noun
chiboust cream pastry; baked pastry with custard and meringue
A French pastry consisting of a baked base topped with crème chiboust (pastry cream lightened with Italian meringue). Used in Japanese pâtisserie contexts.
from French chiboust
あのパティスリーのシブーストは絶品だ。
The chiboust at that patisserie is exquisite.
シブーストはカスタードとメレンゲを合わせたクリームが特徴です。
Chiboust is characterized by a cream that combines custard and meringue.