noun
sauerkraut; choucroute
Refers to fermented cabbage, the Alsatian dish. In Japanese, often used in the context of French or German cuisine.
from French
See also: ザワークラウト
フランス料理の前菜にシュークルートが出た。
Sauerkraut was served as an appetizer in the French meal.
noun
choucroute garnie; sauerkraut with meat
Specifically the complete dish where sauerkraut is cooked and served with sausages, pork, or other meats. Less common than the plain sauerkraut sense.
本場のシュークルートは、ソーセージやベーコンと一緒に煮込んだ料理だ。
Authentic choucroute garnie is a dish where sauerkraut is stewed together with sausages and bacon.