noun
civet; jugging
A French stew, typically of game, cooked with red wine and vegetables. In Japanese, it is a culinary term used in recipes and restaurant menus.
from French
フランス料理のシヴェは、ジビエを赤ワインで煮込んだ料理です。
Civet in French cuisine is a dish of game stewed in red wine.
シェフの得意料理はウサギのシヴェだ。
The chef's specialty is rabbit civet.