noun
diglyceride; diacylglycerol
A lipid molecule consisting of glycerol esterified with two fatty acids. Used in biochemistry and food science.
ジグリセリドは食品添加物としても使われる。
Diglycerides are also used as food additives.
この研究では、ジグリセリドの代謝経路を調べた。
In this study, we investigated the metabolic pathway of diglycerides.