noun
scarlet eggplant; gilo
A type of eggplant (Solanum aethiopicum) used in cooking, especially in Brazilian and African cuisines. The Japanese name comes from Portuguese 'jiló'.
from Portuguese jiló
ブラジル料理では、ジロを炒め物やサラダに使う。
In Brazilian cuisine, gilo is used in stir-fries and salads.