スクガラス

noun

young mottled spinefoot pickled in salt

Okinawan dish; typically served on tofu. The fish is a juvenile rabbitfish (Siganus fuscescens).

See also: 藍子

• 沖おき縄なわでは、スクガラスを豆とう腐ふにのせて食たべるのが定てい番ばんだ。

  In Okinawa, it's standard to eat sukugarasu on top of tofu.