noun
A kitchen utensil for mixing, spreading, or scraping. Often used in baking and cooking contexts. The Japanese term is a loanword from German 'Spatel', distinct from the English-derived スパチュラ (spatula), though both may refer to similar tools.
from German Spatel
See also: スパチュラ
ケーキを作るときは、スパテルで生地を混ぜます。
When making a cake, I mix the batter with a spatula.