noun
ceviche; seviche
A South American dish of raw seafood marinated in citrus juice, typically with onions, chili, and cilantro.
ペルー料理のセビチェは、新鮮な魚とライムの酸味が絶妙だ。
Peruvian ceviche has an exquisite balance of fresh fish and lime acidity.
この店のセビチェは、エビとアボカドが入っていて美味しい。
The ceviche at this restaurant is delicious, with shrimp and avocado.