also: そおき
noun
Okinawan-style stewed pork spare ribs
A specialty of Okinawan cuisine, typically simmered in a sweet-savory broth until tender. Often served in soba or as a main dish.
沖縄に行ったら、ソーキそばを食べてみたい。
When I go to Okinawa, I want to try soki soba.
この店のソーキは骨から肉がほろっと外れる。
The soki at this restaurant falls right off the bone.