also: タラモサラタ · タラマサラダ
noun
taramosalata; taramasalata
A Greek meze made from fish roe, olive oil, lemon juice, and bread or potato. In Japanese, it is a loanword used in food contexts.
from Greek
ギリシャ料理のタラモサラダは、パンに付けて食べると美味しい。
Greek taramosalata is delicious when eaten with bread.
Most common katakana spelling for this Greek dip.
Alternate katakana spelling reflecting the Greek pronunciation more closely.
Borrowed from Greek ταραμοσαλάτα (taramosalata).