noun
Dutch oven; cast-iron pot with lid
A thick, heavy cooking pot, usually cast iron, with a tight-fitting lid. Used for stewing, baking, and slow cooking. The term is a direct loan from English.
キャンプでダッチオーブンを使ってシチューを作った。
We made stew using a Dutch oven while camping.
ダッチオーブンでパンを焼くと外はカリッと中はふわふわに仕
When you bake bread in a Dutch oven, it comes out crispy on the outside and fluffy inside.