チャンジャ

noun

salted Pacific cod entrails in spicy sauce

A Korean dish (changja) made from salted and fermented pollock or cod innards, seasoned with gochujang and other spices. Often served as a side dish or with drinks.

from Korean

• 韓かん国こく料りょう理り店てんでチャンジャを初はじめて食たべた。

  I tried changja for the first time at a Korean restaurant.

• チャンジャはご飯はんのおかずにも、お酒さけのつまみにも合あう。

  Changja goes well both as a side dish for rice and as a snack with alcohol.