noun
chervil; garden chervil; French parsley
A culinary herb with delicate, parsley-like leaves and a mild anise flavor. Used in French cuisine.
チャービルはフランス料理でよく使われるハーブです。
Chervil is an herb often used in French cuisine.
スープに刻んだチャービルを散らすと、香りが引き立ちます。
Sprinkling chopped chervil on soup enhances its aroma.