noun
terroir
Borrowed from French; used in wine, coffee, and food contexts to refer to the unique environmental factors (soil, climate, topography) that give a product its distinctive character.
from French
このワインはブルゴーニュのテロワールをよく表現している。
This wine expresses the terroir of Burgundy well.
テロワールの違いがコーヒーの風味に与える影響は大きい。
Differences in terroir have a significant impact on the flavor of coffee.