テロワール

noun

terroir

Borrowed from French; used in wine, coffee, and food contexts to refer to the unique environmental factors (soil, climate, topography) that give a product its distinctive character.

from French

• このワインはブルゴーニュのテロワールをよく表ひょう現げんしている。

  This wine expresses the terroir of Burgundy well.

• テロワールの違ちがいがコーヒーの風ふう味みに与あたえる影えい響きょうは大おおきい。

  Differences in terroir have a significant impact on the flavor of coffee.